Crane Cove Seafoods currently employs 40+ seasonal Mi’kmaq processors from the Eskasoni First Nation at our state of the art processing plant. Crane Cove Seafoods has obtained the prestigious certification of SQF, Safe Quality Foods which recognizes the quality of the products transformed in our plant. At Crane Cove Seafoods, we take food safety seriously. With our in house SQF Practitioner and our HACCP approved state-of-the-art processing plant, we follow extremely stringent quality control procedures. This ensures our product is the best the ocean has to offer, and exceeds our customer’s expectations.